Presentations for Groups Large and Small
Recent Conference Presentations and Webinars
Technology-Enabled Diabetes Population Health Management – the New Frontier for Diabetes Educators presented to diabetes educators at the American Association of Diabetes Educators Annual Meeting (AADE) 8/19
A Generational Approach to Counseling People with Diabetes-presented to registered dietitians at the annual Food Nutrition Conference and Expo (FNCE)- 10/19
Fireside Chat with Educators who deliver Diab Care w Digital Health Tools (Engage with an E-educator) presented to educators at American Association of Diabetes Educators Annual Meeting (AADE) 8/18
A Generational Approach to Nutrition Counseling People with Pre- Diabetes and Diabetes- presented to Dietitians at Today’s Dietitian Symposium 5/18
Different Generations, Different Strategies-A Workshop in Customizing DSME presented to diabetes educators at AADE Annual Meeting 8/17
Using Mindfulness as a tool in helping people with diabetes presented to AADE LNG Savannah 10/17
Keynote speaker Different Generations, Different Strategies-A Workshop in Customizing DSME presented to medical staff and diabetes educators at annual Diabetes Day Conference 11/17
Using Mindfulness in Diabetes Education presented to medical staff and diabetes educators at annual Diabetes Day Conference 11/17
CDEs Living with Diabetes panel presented at AADE Annual Meeting 8/16
Diabetes Education in the Real (But Virtual) World – presented to diabetes educators at the American Association of Diabetes Educators Annual Conference in New Orleans. Presented with Jodi Pulizzi, RN, BSN, CDE, CHC, Director of Clinical Services, Livongo Health 8/15
What’s For Lunch? – The presentation was given to parents and community members during the American Academy of Pediatrics Healthy Children Conference and Expo discussing healthy food choices for families. Presented with Robert Murray, MD, Pediatric Nutrition, Department of Human Nutrition, The Ohio State University 3/14
Home Food Safety – Presentation was given to parents and community members during the American Academy of Pediatrics Healthy Children Conference and Expo discussing food safety tips for the home and when taking food on the go. 3/14
Building Your Brand as a Nutritional Professional – Getting Yourself Noticed- Keynote presentation at the Kansas Dietetic Association Annual Meeting which discussed tools and techniques to marketing dietitians including the use of social media. 4/14
Diabetes 1, 2, 3 – presentation given to the Kansas Dietetic Association members discussing best practices for educating patients and families with diabetes. 4/14
Creating an Effective Diabetes Population Health Management Program webinar conducted through DLife Presented with Dr. Jason Baker and Susan Weiner, MS, RDN, CDE 12/13
Your Health-Putting Yourself in the Driver’s Seat as a lunch and learn for employees Stellarus Health, Brookfield, Wisconsin 4/14
You’ve Got Male webinar presentation for health care providers and university students. Discussed strategies for keeping the man in your life healthy. Presented with David Grotto, RDN Benedictine University, Lisle, IL 3/14
Realities of a Plant Based Diet-Do the USDA Guidelines Resonate presented with Robert Post, Ph.D., M.Ed., M.Sc., U.S. Department of Agriculture and Fergus Clydesdale, Ph.D., University of Massachusetts, Amherst at the Food Summit in Rosemont, IL 2/11
Look Who’s Talking-media training for dietitians at the North Suburban Dietetic Association, Palatine, IL 4/12Diabetes Every Day for Women presentation given to the Annual Conference for Women’s Health in Illinois in Springfield, IL 11/12
