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You are here: Home / Eating Healthy / Roasted Brussels Sprouts

Roasted Brussels Sprouts

April 8, 2015 By Toby Smithson

You’ll soon see why roasted Brussels sprouts are “sprouting up” on the menus of fine restaurants everywhere if you join Toby in preparing her recipe for these Fall vegetables. This recipe is one of the 22 included in Diabetes Meal Planning and Nutrition for Dummies, and with only four ingredients and 5 minutes prep time there’s no reason you can’t be enjoying these today.

Filed Under: Eating Healthy, Videos Tagged With: vegetables

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Toby Smithson dynamically combines her knowledge as a certified diabetes educator and registered dietitian nutritionist with her life experiences successfully managing type 1 diabetes for more than five decades.

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