Coming to grips with potatoes and blood sugar is a tough transition for many people with diabetes. With a 15 gram “carb choice” coming in at only 3 ounces we can tend toward either giving potatoes up altogether or surrendering to sky-high blood sugar readings. But when potatoes are rich with flavor smaller portions are more satisfying, and this recipe illustrates that perfectly. “Rosemary and Garlic Potatoes” comes to you from our contributor Chef Lindsey Singleton- it’s easy, quick, healthy and amazing.
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