This recipe from Meri Raffetto and Roseanne Rust is the perfect introduction to chipotle peppers in adobo sauce. Chioptle Fish Tacos include a dairy-based sauce that calms the fire, but highlights the smoky flavor of these gems. Unique ingredients like shredded cabbage and avocado top off the refreshing flavors, and a high fiber tortilla keeps the carbs low, low, low. Join Toby on this video, and enjoy this recipe from Glycemic Index Cookbook for Dummies (Wiley, 2011).